Culinary Boot Camp Students Shine at Their Showcase
Recently, the community gathered at Spoons Café in Wausau for a truly special occasion—the final benchmark event for our students in the Workforce Advancement Initiative (WAI) 2.0 Culinary Boot Camp. These budding chefs, part of a collaborative effort between Northcentral Wisconsin Workforce Development Board, Forward Service Corporation, and Northcentral Technical College, prepared and served a … See details



